Tag: Westboro
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Kouign Amann… found at last. At Macarons et Madeleines
I was going to write about éclairs — about the forgotten pleasures of bronzed choux pastry filled with pastry cream and iced with chocolate. And then I saw it, at Macarons et Madeleines, minding its own business in a basket next to the ubiquitous pain au chocolat, two away from the tray of éclairs. When […]
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Lunch at Teatro
It’s been a long time coming, but the little café space on the ground level of the Great Canadian Theatre Company seems to have grown and found its groove. This based merely on lunch, mind you, but it was a good one. Mook Sutton is the chef at Teatro Café. New to Ottawa, Sutton is […]