Tag: West Wellington
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First Chefs & Shows at GCTC
“Come Hungry; Leave Entertained.” That’s the tasty thinking behind the GCTC Chefs & Shows, a marriage of the culinary and theatre arts, with the added pleasure of the food foreshadowing the performance. Chefs & Shows is the brainchild of Sheila Whyte of Thyme & Again, and Michael Moffatt, executive chef of Beckta, Play and Gezellig […]
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Holland’s Cake & Shake
Tucking into the brown bag lunch at Holland’s Cake and Shake was like a chomp back to childhood, to the days when summer sandwiches came with a side of Humpty Dumpties. I’d pry open the sandwich — any sandwich, PB&J, bologna and ketchup, ham and cheese — and insert the chips. It drove my Manners […]
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Lunch at Teatro
It’s been a long time coming, but the little café space on the ground level of the Great Canadian Theatre Company seems to have grown and found its groove. This based merely on lunch, mind you, but it was a good one. Mook Sutton is the chef at Teatro Café. New to Ottawa, Sutton is […]
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Absinthe Cafe: lunch at an eclectic French bistro
Une Petite Soupe (a broccoli “velouté”) was course one of Absinthe’s three course lunch special. A classic crème brulée in mini ramequin came last, and in between, a main course of Taco de Poulet Tikka with Kachumber. To suggest that, from time to time, Patrick Garland and his team of cracker jack French bistro cookers […]