Tag: Vikram Vij
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Local mission at Fairmont Banff Springs
There’s something so ‘Canadian’ about sitting in a 19th century railway hotel, looking out over the splendid Bow Valley, tearing into naan fresh from a tandoor and scooping Alberta goat stewed with curry leaves, created by Indian-born, Austrian-trained, Vancouver chef Vikram Vij… (click on image to continue the story.)