Tag: Thyme & Again

  • Ottawa Mission’s Blue Door Gala 2018

    Ottawa Mission’s Blue Door Gala 2018

    Let me tell you about a great event coming up this fall. The Blue Door Gala supports the many programs and services offered at The Ottawa Mission, including its Food Service Training Program, lead by Mission Chef Ric Allen-Watson. Chef Ric and a number of students/graduates of that program were on hand at Thyme & […]

  • Good stuff…

    Good stuff…

    Mark your calendars for a collaborative pop-up at the Jazz Festival. June 27th. Chefs Pat Garland (Absinthe), Joe Thottungal (Coconut Lagoon), Tim Stock (Thyme & Again) and their teams. Ticket gets you into festival VIP Lounge and to the funky, spring-in-your-step music of the Heavyweights. Details below.

  • A new chapter for Thyme & Again

    A new chapter for Thyme & Again

    “You guys are two peas in a pod. You should work together!” That quote was a bit of wisdom aimed at Sheila Whyte (from husband and business partner Clayton Kennedy).  Whyte, you may know, is the owner of Thyme & Again Creative Catering and Take Home Food Shop. The other “pea in the pod” is […]

  • First Chefs & Shows at GCTC

    First Chefs & Shows at GCTC

    “Come Hungry; Leave Entertained.” That’s the tasty thinking behind the GCTC Chefs & Shows, a marriage of the culinary and theatre arts, with the added pleasure of the food foreshadowing the performance. Chefs & Shows is the brainchild of Sheila Whyte of Thyme & Again, and Michael Moffatt, executive chef of Beckta, Play and Gezellig […]