Tag: Terroir

  • A good fish tale

    .       Some exciting Monday morning news just out from Terroir, the not-for-profit hospitality industry organization founded by Toronto’s Arlene Stein. Here it is: the law that prevented Newfoundland & Labrador chefs from buying fresh fish from local suppliers has been lifted. I had the good fortune of taking part in Terroir’s One […]

  • To Raymonds, St John’s for a Good Fish dinner

    To Raymonds, St John’s for a Good Fish dinner

    ‘One Fish, Two Fish, Good Fish, True Fish.’ That’s the Seussian title¬†given to the dinner party at Raymonds¬†Restaurant in St John’s, Nfld on May 16th – one I have the very great fortune of attending. Its subtitle is ‘Seven Courses by Six Chefs Featuring the Bounty of Newfoundland’s Coast’ paired with wines by Prince Edward […]