Tag: Raymonds

  • To Raymonds, St John’s for a Good Fish dinner

    To Raymonds, St John’s for a Good Fish dinner

    ‘One Fish, Two Fish, Good Fish, True Fish.’ That’s the Seussian title¬†given to the dinner party at Raymonds¬†Restaurant in St John’s, Nfld on May 16th – one I have the very great fortune of attending. Its subtitle is ‘Seven Courses by Six Chefs Featuring the Bounty of Newfoundland’s Coast’ paired with wines by Prince Edward […]