Tag: Black Tartan Kitchen
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Canadian Culinary Championships 2020
Voila! The 2020 Canadian Culinary Championships podium. Silver medallist, Montreal chef Marc-André Jetté of Hoogan & Beaufort; gold medallist, Vancouver chef Roger Ma of Boulevard Kitchen and Oyster Bar; and bronze chef Emily Butcher from Winnipeg’s deer + almond. (First time Manitoba has been on the podium since Makoto Ono won the very first CCC […]
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Pick of the Plates: 17 Memorable Dishes of 2017
Chestnuts and Cabbage at Clover I ate this in the last gasps of last December, too late to include in my roundup of good plates of 2016, so it’s being squeezed into this one. There aren’t many chefs who can dream up a vegan dish with such complexity of flavours and textures, and plate, just […]