Tag: allium
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Top Vets
“But what of restaurants with staying power, with pedigree, with a noble history? The truth is, they tend to fall off the page.” I wrote a food feature for Ottawa Magazine’s Holiday issue, on veteran restaurants I still consider of genuine quality. I defined ‘veteran’ as those place that have blown out ten candles. (Two […]
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Chefs & Shows at GCTC
How brilliant is this! The Great Canadian Theatre Company, in collaboration with Sheila Whyte of Thyme & Again and Michael Moffatt, executive chef of Beckta, play and gezellig, has been playing matchmaker with the six mainstage productions of its 2016-2017 season. For one night, and one night only, each show gets a chef. And not just any ol’ chef. Just look […]
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GCTC new season promises pop-up pleasures
On the stage of the Great Canadian Theatre Company, just after the curtain was lifted on the 2016-17 season, and the chocolate truffles were making the rounds after a lovely lunch thanks to Thyme & Again Creative Catering, guests were told that each of the six plays will feature a pop-up dinner. My kind of […]