Byward Market - Lowertown | Capital Dining

The general wisdom is that hotels, outside the super posh ones, don’t have good restaurants....

0 Comment / November 2, 2017

For all those bemoaning (you know who you are) the shuttering of eastern European/Germanic restaurants...

0 Comment / April 27, 2016

Clarence Street is where people tend to go when they don’t care so much what they eat, so long as there’s...

0 Comment / July 21, 2015

“There Goes the Neighbourhood” was the opening slogan of Ace Mercado, punctuated with cartoon dynamite...

0 Comment / November 24, 2014

Social has a new restaurant chef. Kyrn Stein is an Ottawa lad who trained at the Culinary Institute...

0 Comment / March 31, 2014

I always thought you had to be an American guy, maybe own a horse ranch and wear a Stetson, before ordering...

0 Comment / September 13, 2013

As you likely know, if you follow these things, Matthew Carmichael, once executive chef of restaurants...

0 Comment / January 31, 2013

For my last 'Pick’ I told you about the Red Sea Café on beleaguered Holland Avenue – a worthy little...

0 Comment / December 5, 2012

The one-month-old Brothers Beer Bistro - in the Dalhousie & George space where Takara Japanese used...

1 Comment / June 21, 2012

René Rodriguez has been on a walk about. His 2011 travels through the streets and markets of Mexico...

1 Comment / April 24, 2012

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