Steak on plates in Carleton Place was no shocker. Powdered foie gras... that was more of a surprise....
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December 20, 2017
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I marvel still, when I turn onto Chemin Kingsmere and see the lights of L’Orée du Bois, that only...
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February 26, 2016
There was a plan and, had we followed it, it would have required one decision only: “Red or white?” We...
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December 28, 2015
I can’t think of a single open kitchen in this region where the view is of chefs in monogrammed...
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March 5, 2014
As you likely know, if you follow these things, Matthew Carmichael, once executive chef of restaurants...
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January 31, 2013
I’ve felt crummy for a bunch of years about mangling Frédéric Filliodeau’s name in my first Capital...
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March 22, 2012
Lunch at Fleur de Sel for Ottawa Magazine, January 2012 In 2008, the pescatarian restaurant Fleur...
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January 23, 2012
Mill Street Crepe Company When I lived in Paris in the mid 1980s, every day, without fail, I had a crepe....
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December 8, 2011
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