The last time I saw James Bratsberg, he was handing me a puck of salmon tartare and a platter of citrus...
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April 27, 2014
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As you likely know, if you follow these things, Matthew Carmichael, once executive chef of restaurants...
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January 31, 2013
My last visit to the Wakefield Mill Inn's fine dining room was during chef Georges Laurier's tenure (who...
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August 24, 2011
The charming brick, gingerbread-style home in Manotick evokes times past, with a wooden slat ceiling,...
May 25, 2011
Note to readers: chef Michael Hay left the Courtyard in June, 2012, and has moved into the kitchens at Back...
March 3, 2011
06/12 NOTE TO READERS: Matt Carmichael has left 18 to pursue his own endeavour Once you've opened...
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December 2, 2010
It looks the same. The dappled-white trunks of birch trees still soften the two-tiered room; the picture...
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September 30, 2010
Next time there's a severe thunderstorm warning, book a table at Juniper. There we were, tucked into...
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September 16, 2010
Some of Ottawa's better chefs passed through the Arc Lounge and Restaurant kitchen in its first decade. Let's...
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May 6, 2010
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