The last time I saw James Bratsberg, he was handing me a puck of salmon tartare and a platter of citrus...
As you likely know, if you follow these things, Matthew Carmichael, once executive chef of restaurants...
My last visit to the Wakefield Mill Inn's fine dining room was during chef Georges Laurier's tenure (who...
The charming brick, gingerbread-style home in Manotick evokes times past, with a wooden slat ceiling,...
Note to readers: chef Michael Hay left the Courtyard in June, 2012, and has moved into the kitchens at Back...
06/12 NOTE TO READERS: Matt Carmichael has left 18 to pursue his own endeavour Once you've opened...
It looks the same. The dappled-white trunks of birch trees still soften the two-tiered room; the picture...
Next time there's a severe thunderstorm warning, book a table at Juniper. There we were, tucked into...
Some of Ottawa's better chefs passed through the Arc Lounge and Restaurant kitchen in its first decade. Let's...