Canadian | Capital Dining

The general wisdom is that hotels, outside the super posh ones, don’t have good restaurants....

0 Comment / November 2, 2017

It’s been a summer of feeding my vegetarian nieces, so I was pretty primed for a meal at Meat Press....

0 Comment / July 27, 2017

OCCO: it sounds… I don’t know, Portuguese. Or maybe Italian. And then there’s the matter of the flag...

0 Comment / April 25, 2017

In the final gasps of 2016 I had one of the best meals of the year at the little Bank Street restaurant...

0 Comment / January 12, 2017

Les Fougères chef-owners Charles Part and Jennifer Warren Part have planted the fine dining flag...

0 Comment / July 22, 2016

Belmont struck me as a bit of a brat when it first opened in 2014: I found it hard to like. It felt like...

0 Comment / May 11, 2016

When it began eleven years ago, Oz seemed an instant happy place. Owned by the affable Ozlem Balpinar...

0 Comment / December 8, 2015

I’ve had my fill of porcine décor, I must say. So the wall art at The Rowan came as a relief – a noble-looking...

0 Comment / November 13, 2015

Yes, indeed, there were grumblings. In late 2012 when news broke that The Whalesbone Oyster House...

0 Comment / June 16, 2015

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