Things were done differently in this quite-different year. Glittery galas cancelled, gatherings reduced...
October 23, 2020
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ZZZ
I was writing a short piece to celebrate Joe Thottungal’s cookbook making the ‘long list’ for the Taste...
May 25, 2020
Team STOFAThe Ottawa restaurant industry has always given big-heartedly its precious time and gastronomic...
February 27, 2020
https://tasteandtravelmagazine.com/2019/07/greener-grape-growing/
October 12, 2019
Briana Kim has been watching mushrooms break down. This, in the fermenting chamber at her restaurant,...
June 26, 2019
THRU is found inside Atelier Restaurant, at 540 Rochester Street. Reservations are made at thru.tickit.ca....
June 6, 2019
I'm at Café-Bar Artéfact in Auberge Saint-Antoine seated comfortably beside a cannonball. It's...
October 1, 2018
In the dozen years I've been helping adjudicate the Canadian Culinary Championships, there has never...
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February 5, 2018
"There are, give or take, ten thousand lanes in there,” our Fez taxi driver tells us as we wait...
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May 15, 2017
We have a look around the port city of Kochi, stroll through the harbour markets selling baskets...
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October 10, 2014