Anne Away: published travel stories | Capital Dining

The world’s islands, maybe more than any other feature of our geography, are defined by the rhythms...

0 Comment / November 12, 2012

You can do anything you like in Las Vegas. Along with a bunch of things you never knew you wanted...

0 Comment / April 15, 2012

For Taste & Travel Magazine, Winter, 2012 We arrive at Peggys Cove at dusk. On the eastern point...

1 Comment / January 31, 2012

For Taste & Travel Magazine, Winter, 2012 The Halifax Seaport Farmers' Market Its history is long...

0 Comment / January 31, 2012

For Taste and Travel Magazine, a short piece on where to eat in Bergen! BERGEN Possibly you’ve...

0 Comment / January 31, 2012

It was early Saturday morning late last fall. I was on one of my twice-annual trips to Halifax, visiting...

0 Comment / June 11, 2009

I’ve been dodging chefs, doing some fancy undercover work, at the inaugural “Chefs’ Hour” at The Ottawa...

0 Comment / July 13, 2008

Fleur de Sel Restaurant, Lunenburg, NS First published, February 2, 2008 Two months ago there was big news...

0 Comment / March 3, 2008

Published August, 2006 I have a deep affection for Chez Piggy. Its first year of business was my first...

0 Comment / January 17, 2008

Published: March 10, 2007 In the first year of his new post at Le Massif, Paris-born chef Guy Bessone...

0 Comment / December 17, 2007