Restaurant Reviews | Capital Dining

There are times when only a real belt of French nostalgia will do and Gy Resto — since February 5th in new digs...

0 Comment / May 21, 2014

Not many restaurants of note have cropped up in Aylmer over the years. I used to like a little place...

0 Comment / May 6, 2014

The last time I saw James Bratsberg, he was handing me a puck of salmon tartare and a platter of citrus...

0 Comment / April 27, 2014

I first wrote about ‘The Wellie’ in 2006 when the restaurant was pretty new and the neighbours were...

0 Comment / April 17, 2014

Social has a new restaurant chef. Kyrn Stein is an Ottawa lad who trained at the Culinary Institute...

0 Comment / March 31, 2014

I can’t think of a single open kitchen in this region where the view is of chefs in monogrammed...

0 Comment / March 5, 2014

After 22 years of working in his family’s restaurant — Rockwell’s on Merivale — Elias Theodossiou...

0 Comment / February 23, 2014

Back Lane Café is run by a local legend of a restaurateur. George Monsour’s earliest restaurants...

0 Comment / February 23, 2014

I always thought you had to be an American guy, maybe own a horse ranch and wear a Stetson, before ordering...

0 Comment / September 13, 2013

The sausages are exceptional. They burst in the mouth with juice and flavour and the weight of well-judged...

0 Comment / March 18, 2013