Category: Restaurant Reviews
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Alice: vivid, inventive plant-based food
Briana Kim has been watching mushrooms break down. This, in the fermenting chamber at her restaurant, Alice, newly opened in the little house on Adeline Street that used to host The Rex, and then, briefly, Marc Kitchen. Kim’s been fascinated, she tells us as she delivers course 5 of 8 (‘Mushroom & Potato’), to taste what happens […]