Reprinted with permission from Edmonton's The Tomato Chefs gathered from across the country to take...
Reprinted with permission from Edmonton's The Tomato Chefs gathered from across the country to take...
Pam Collacott will now takeover this space, with an account of the chefs-takeover of OZ Kafé last week. Who...
These pages have been fairly Silver-for-Stunt focused, for good and obvious reasons. But I thought...
At the Delta Grand Okanagan last night, ten chefs gave us their Anything-Goes, Thrill-us-to-the-Marrow...
Imagine this: in one hour, produce 2 dishes, plated 24 times, using these six ingredients: organic Alberta...
Kelowna chef Mark Filatow from Waterfront Restaurant & Wine Bar chanelled his Ukranian heritage and gave...
The kitchens of the Okanagan College here in Kelowna BC are in full swing. It looks like madness and mayhem...
It took place last night at the Big White ski resort, in a magnificent mountain chalet called White Spirit...
Through the sidedoor, beneath the arc and straight on to OZ. Woo hoo what a night! The podium at Ottawa's...
We'll be wrestling the title of Ottawa Gold Medal Plates Culinary Champion from Marc Lepine of Atelier...