Gold Medal Plates | Capital Dining

Reprinted with permission from Edmonton's The Tomato Chefs gathered from across the country to take...

0 Comment / March 20, 2013

Pam Collacott will now takeover this space, with an account of the chefs-takeover of OZ Kafé last week. Who...

0 Comment / February 14, 2013

These pages have been fairly Silver-for-Stunt focused, for good and obvious reasons. But I thought...

0 Comment / February 13, 2013

At the Delta Grand Okanagan last night, ten chefs gave us their Anything-Goes, Thrill-us-to-the-Marrow...

0 Comment / February 10, 2013

Imagine this: in one hour, produce 2 dishes, plated 24 times, using these six ingredients: organic Alberta...

0 Comment / February 9, 2013

Kelowna chef Mark Filatow from Waterfront Restaurant & Wine Bar chanelled his Ukranian heritage and gave...

0 Comment / February 9, 2013

The kitchens of the Okanagan College here in Kelowna BC are in full swing. It looks like madness and mayhem...

0 Comment / February 8, 2013

It took place last night at the Big White ski resort, in a magnificent mountain chalet called White Spirit...

0 Comment / February 7, 2013

Through the sidedoor, beneath the arc and straight on to OZ. Woo hoo what a night! The podium at Ottawa's...

0 Comment / November 6, 2012

We'll be wrestling the title of Ottawa Gold Medal Plates Culinary Champion from Marc Lepine of Atelier...

0 Comment / October 22, 2012