Gold Medal Plates | Capital Dining

Well, they sure nailed the wine. Chef Patrick Garland and his team from Absinthe figured out the mystery...

0 Comment / February 7, 2015

All we know is that it's a red. It was presented to the eleven competing CCC chefs last night at Sandhills...

0 Comment / February 6, 2015

... has landed in Kelowna. By now he's likely picked up his CCC chef coat, sharpened his knives and is plotting...

0 Comment / February 3, 2015

Great numbers of grapes were peeled, little quail birds broken down, and many bottles of Gewurtztraminer...

0 Comment / November 18, 2014

Late last week, Restaurant E18hteen chef Walid El-Tawel wrote a gracious note to Gold Medal Plates organizers,...

0 Comment / May 8, 2014

The lineup of competing chefs at the Ottawa-Gatineau Gold Medal Plates, held...

0 Comment / April 27, 2014

It may not sound like high praise, but when you are judging your nineteenth Black Box competition...

0 Comment / February 23, 2014

It’s tough to pretty up wild boar. And so you wouldn’t call Marysol Foucault’s winning dish the most...

0 Comment / November 19, 2013

Roger Andrews, from Relish Restaurant in St. John’s, Newfoundland, chose to stuff squab with chanterelles...

0 Comment / November 18, 2013

I'm delighted to announce the eight chefs who will be facing off at the Ottawa/Gatineau Gold Medal...

0 Comment / April 12, 2013