All we know is that it's a red. It was presented to the eleven competing CCC chefs last night at Sandhills...
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February 6, 2015
Home / Archive by categoryGold Medal Plates" (Page 5)
Gold Medal Plates
... has landed in Kelowna. By now he's likely picked up his CCC chef coat, sharpened his knives and is plotting...
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February 3, 2015
Great numbers of grapes were peeled, little quail birds broken down, and many bottles of Gewurtztraminer...
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November 18, 2014
Late last week, Restaurant E18hteen chef Walid El-Tawel wrote a gracious note to Gold Medal Plates organizers,...
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May 8, 2014
The lineup of competing chefs at the Ottawa-Gatineau Gold Medal Plates, held...
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April 27, 2014
It may not sound like high praise, but when you are judging your nineteenth Black Box competition...
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February 23, 2014
It’s tough to pretty up wild boar. And so you wouldn’t call Marysol Foucault’s winning dish the most...
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November 19, 2013
Roger Andrews, from Relish Restaurant in St. John’s, Newfoundland, chose to stuff squab with chanterelles...
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November 18, 2013
I'm delighted to announce the eight chefs who will be facing off at the Ottawa/Gatineau Gold Medal...
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April 12, 2013
Reprinted with permission from Edmonton's The Tomato Chefs gathered from across the country to take...
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March 20, 2013
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