Well, they sure nailed the wine. Chef Patrick Garland and his team from Absinthe figured out the mystery...
Well, they sure nailed the wine. Chef Patrick Garland and his team from Absinthe figured out the mystery...
All we know is that it's a red. It was presented to the eleven competing CCC chefs last night at Sandhills...
... has landed in Kelowna. By now he's likely picked up his CCC chef coat, sharpened his knives and is plotting...
Great numbers of grapes were peeled, little quail birds broken down, and many bottles of Gewurtztraminer...
Late last week, Restaurant E18hteen chef Walid El-Tawel wrote a gracious note to Gold Medal Plates organizers,...
The lineup of competing chefs at the Ottawa-Gatineau Gold Medal Plates, held...
It may not sound like high praise, but when you are judging your nineteenth Black Box competition...
It’s tough to pretty up wild boar. And so you wouldn’t call Marysol Foucault’s winning dish the most...
Roger Andrews, from Relish Restaurant in St. John’s, Newfoundland, chose to stuff squab with chanterelles...
I'm delighted to announce the eight chefs who will be facing off at the Ottawa/Gatineau Gold Medal...