Comings and Goings | Capital Dining

The new year marks 25 years I’ve written a weekly restaurant column. Twenty of those I was the Ottawa...

8 Comments / January 4, 2018

I had lunch, last week, at Orto Trattoria, chef René Rodriguez' new restaurant, and I'm looking forward...

0 Comment / December 13, 2017

Have to admit, I'm pretty stoked for this place. Jason Sawision, chef de cuisine at Atelier restaurant...

0 Comment / August 18, 2017

“The best thing going in Ottawa – maybe the only thing going in Ottawa – is the Black Cat Café....

0 Comment / June 22, 2017

Murray Street, once considered the ByWard Market's gastro-alley, has been dealt three big blows. (And...

0 Comment / May 8, 2017

The doors of Share Freehouse in Somerset Village have closed, but a window's been left open for a possible...

0 Comment / June 3, 2016

Or "in less than two years" anyway, as the window says - a self deprecating reference to the two plus...

0 Comment / May 12, 2016

News that the husband and wife team of Jonathan Harris and Suyeon Myeong have closed their charming...

0 Comment / May 12, 2016

I liked this place. Quality slow-meat in a bun with a terrific potato salad washed down with a Beau's....

0 Comment / April 5, 2016

"Walk 100 metres east... We're Open!" the sign says. And so I follow orders, and head to the building...

0 Comment / March 9, 2016