For the fifth year running, the good people of the Parkdale Food Centre are putting on the ritz...
April 5, 2018
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Around Town
Two months after the world lost the giant of French cuisine — Chef Paul Bocuse — I was treated...
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March 23, 2018
Subodh Mathur’s first Roses Café menu was timid. Lentil soup, samosas, batata vada, served with...
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March 20, 2018
“You guys are two peas in a pod. You should work together!” That quote was a bit of wisdom...
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March 19, 2018
“Twenty years ago, who would ever have thought,” said Vancouver chef Vikram Vij to the full house...
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March 4, 2018
Kris Kshonze, newly-minted head chef of Soif bar a vin, has been crowned champion of the 2018 Poor...
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February 26, 2018
Here's a lovely way to spend an evening. A Taste for Hope returns this year for the 6th running,...
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February 9, 2018
Two of our country's finest chefs and restaurateurs — one from western Canada but originally from...
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January 20, 2018
We moved homes a few years ago. From our five-bedroom where my husband and I raised and launched (kinda-sorta)...
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January 18, 2018
This will be the eighth year the culinary arts program at Longfields-Davidson Heights Secondary...
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January 5, 2018
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