Goût de France is an international gastronomic event, celebrating French cuisine around the world, calling on all of us to sit down this April, and share a French dinner! While doing good in our communities.
When it comes to Ottawa, it’s launched with great style, thanks to Ambassador Kareen Rispal and the team at the French Embassy Residence. I had the honour of attending last year, and I can tell you, it was delicious and instructive. Its focus, in 2019, was on the health of our oceans and waterways, and embassy chef Laurent Provence worked with BC chef Ned Bell (founder of, and passionate advocate for, Chefs for Oceans).
This year, the dinner supports the Boys and Girls Club of Ottawa, and the chef featured is Beckta‘s Rich Wilson. Five courses with lovely French wines and I imagine it will be delicious! Here are the details:
