A Taste for Hope 2018

Here’s a lovely way to spend an evening.  A Taste for Hope returns this year for the 6th running, with a stellar lineup of 18 local chefs, stepping up to help those in need in their community. A Taste for Hope benefits the important work done by the Shepherds of Good Hope. It will sell out fast, so get booking!

Where: The Horticulture Building, Lansdowne Park
When: Wednesday, March 21, 6-9 pm
Cost: Tickets are $150.00 with a $100.00 tax receipt

Chefs feeding us are:
Marc Lepine, Atelier
Briana Kim, Cafe My House
Charles Part, Les Fougeres
Warren Sutherland, Sutherland Restaurant
Harriet Clunie, Beechwood Gastropub
Kenton Leier, National Arts Centre
Jim Foster, Pelican Grill
Jesse Brett Bell, chef at large
Jeff Stoveld, Top of the Hill Bakery
Natasha Kyssa, Simply Raw
Danny Mongeon, Sawridge Inn and Hotel
Joe Thottungal, Coconut Lagoon
Jordan Holley, Riviera
Dennis Luc, Mekong Cafe
Jeff Bradfield, Bar Lupulus
Donna Chevrier, Ola Cocino

Plus, Chocolaterie Bernard Callebaut/CoCoCo





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