I am delighted to announce that Ottawa Cooks (Figure 1 Publishing) has arrived in the Capital! It’s a very handsome cookbook, thanks to the stellar photography of Christian Lalonde, the loving care of Figure 1 Publishing’s art director Jess Sullivan, and the stunning plates of food created by forty-one chefs from across the city and the river. Forty-one chefs, eighty-two recipes, and dozens of delicious reasons why you should pick up a copy or six.

For now, it’s found in all the restaurants featured in the book – see complete list below – and will be widely available in bookstores on September 6th. There you go… Holiday shopping done. You’re most welcome.

Ottawa Cooks ‘cooks’ and where you’ll find the book are: Absinthe Cafe, Ace Mercado, The Albion Rooms, allium, atelier, Beau’s, Beckta, Benny’s Bistro, Bridgehead, le cafe at the NAC, Clover, Coconut Lagoon, DiVino Modern, Edgar, E18hteen, El Camino, The Elmdale Oyster House & Tavern, Erling’s Variety, Fauna, Les Fougeres, Fraser Cafe, Mariposa Farm, MeNa, Nat’s Bread Company, NeXT, North & Navy, Ottawa STREAT Gourmet, The Piggy Market, Sidedoor, The Soca Kitchen & Pub, Social, Soif, Supply & Demand, Suzy Q Doughnuts, Thyme & Again, town, Union Local 613, The Village House, The Wellington Gastropub, The Whalesbone, Wilf & Ada’s.

 

allium

Tags:  Ottawa Cooks