Last month I introduced you to chef Emmanuelle Leftick, a home-grown culinary talent soon returning to her sous chef position at Benu, the three star Michelin in San Francisco. Her cooking career has taken her to Susur, The French Laundry and El Bulli, among other renowned restaurants.
While she’s back home, Emmanuelle has arranged a kitchen takeover. She’ll be offering a tasting menu of 16 courses with wine pairings on Monday May 30th at DiVino on Preston Street.
Seating is limited. Details are here.
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