This time last year I was plucking wild rose petals for jelly making on the ridge of the clay cliffs behind my friend Michele Genest’s Whitehorse home,  and wandering – past pumpkin hour – the day-lit streets of the city for the Midnight Sun Food Crawl.

I was in the  Yukon for the Territory’s first annual Culinary Festival. (This year’s is planned for August.)

It was a grand party of endless feasts, and I met some real intrepids that week – northerners defying the elements to grow and raise some pretty amazing things.

You can read about Yukon bounty and the Culinary Festival in the Spring issue of Taste & Travel Magazine

 

Tags:  Culinary Festivals Yukon travel