Breakfast at U of O’s Premiere Moisson

“Who thought it was a good idea,” tweeted a U of O student, “to put a café that serves $10 sandwiches in a university filled with broke students?”

This seemed to me worthy of some investigation. My niece – the glorious Claire, in her final year as a U of O scholar – surely needed her aunt to buy her lunch. She’s broke. And she spends the bulk of her time in the new Social Sciences building, where the artisanal Quebecois bakery Premiere Moisson has just opened up a branch. (Its first in Ontario. Its first outside of Quebec. And its first time on a university campus.)

So we met mid-morning. I was ready for lunch, she for breakfast. The egg panini Claire chose cost $5.25. Tucked into a crunchy-soft bun was a pretty nice omelette, well seasoned, buttery, it came layered with Gruyere cheese, leaf lettuce and sliced Roma tomatoes. Heated up on the press (for not quite long enough we decided, and with the lettuce still unfortunately inside) it was, notwithstanding those errors, a pretty tasty package. I had a pain au chocolat, which is a good test of two things: the quality of the dough (is it soft and flaky, without being flabby inside? Does it correctly shatter in the mouth? Does it taste of classy butter?) and the superiority of the chocolate (smooth, clean, silky feeling). It passed the careful examinations of two picky women. Not sure it was the best pain au chocolat in the city (still researching that) but it was certainly a mid-morning pleasure.

Everything was ‘to-go’ Our chocolatine got a bit squashed in the bag, weighed down with the panini, and the photo doesn’t do the thing justice. Particularly as we then had to take a bite, each of us, to show you the quantity of chocolate. Which we found pretty generous and very fine.

So welcome, Premiere Moisson, and full marks to U of O for thinking outside the fast food chain box. Makes me think going back to school wouldn’t be such a bad thing. It all passed the Claire test anyway. And she’s a natural critic.






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