The Courtyard Restaurant

Review of The Courtyard as it appears in Capital Dining, on page 175, speaks mostly about the cuisine of chef Marc Lepine. He left shortly after the book went to print, and is now in the frantic floes of opening his new restaurant, Atelier, on Rochester Street, in the space where Chaba Thai used to be.   The new chef at The Courtyard is Michael Hay. Report to follow.