Welcome to Capital Dining 2008, the product of a well-used gallbladder. Fully 70 of the 150-plus restaurants in this guide are new since Capital Dining was first published in 2004, and dozens more have changed so significantly, or are dearly departed, that you need to toss the first book in the recycling bin… just as soon as you’ve bought this one. It’s my hope that you stuff it in the glove compartment, in your purse, in your briefcase… that you keep it handy and that it proves useful for every possible occasion, from grabbing a quick bite with friends before the show, to celebrating big time with all the bells and whistles and silver domes. This is your guide to eating well right across Canada’s Capital Region.
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