Naji’s
Hey, old timers out there, who remembers Kamals? My first taste of his food was from a truck, parked in a lot on Bank Street. But years ago Kamal also had a restaurant in the Glebe, which he then moved [read more]
Navarra by René Rodriguez
René Rodriguez has been on a walk about. His 2011 travels through the streets and markets of Mexico City, Tijuana, the southwestern state of Oaxaca and east to Veracruz, the menu tells us, have inspired a new philosophy for his [read more]
Hung Sum
One woman is managing the room all on her lonely and she’s working bloody hard. Granted, it’s not a big room – 44 seats by my count – but every one of them is occupied and our hearts sink at [read more]
Carleton Grill, Sheraton Ottawa
I’ve felt crummy for a bunch of years about mangling Frédéric Filliodeau’s name in my first Capital Dining guidebook. For one, I called him Philipe. Very rude. And – as if rechristening him wasn’t enough – I dropped an l [read more]
Mill St. Brewpub
I approached this former gristmill with remembered dread. If you’re interested in my views of the last tenant’s performance you can revisit the report here. The Mill Restaurant was put out of its (and our) misery in 2007, and its [read more]
