Two Six ate: a Preston Street gem
The sausages are exceptional. They burst in the mouth with juice and flavour and the weight of well-judged spices, not overwhelmed with salt. And there’s the thing of it. Sausages — even the ones handcrafted with loving attention and expertly [read more]
Play Food and Wine
LUNCH AT PLAY, for Ottawa Magazine, January 2012 Play is young and cheerful and fresh: precisely what lunch on a wintry day requires. Its prime mover, Stephen Beckta, is manning the coat check as we stomp through the York Street [read more]
