South Shore, Nova Scotia
For Taste & Travel Magazine, Winter, 2012 We arrive at Peggys Cove at dusk. On the eastern point of St Margaret’s Bay, this fishing village, population 46, is one of Nova Scotia’s busiest attractions. But we are alone here. The bus [read more]
Halifax Seaport Farmers’ Market
For Taste & Travel Magazine, Winter, 2012 The Halifax Seaport Farmers’ Market Its history is long and contentious, as all rich histories tend to be, but today the Halifax Farmers’ Market, the oldest continuously run market in North America, counts [read more]
Bergen, Norway
For Taste and Travel Magazine, a short piece on where to eat in Bergen! BERGEN Possibly you’ve heard it’s ruinously expensive to dine out in Norway. And you’d have heard about right. All the more reason to be selective! Know where [read more]
Lunch in Kingston
Has Chez Piggy been done to death? Probably. Some of the done-ing by me over the years. I’ve noshed at a good many Kingston restaurants, and written about some of them – Olivea, Casa Domenico, Aqua Terra by Clark come [read more]
Taste and Travel International
You might have seen this beaut on magazine stands across the region. Bravo to publisher and culinary historian Janet Boileau, who has just launched the first edition of Taste and Travel International, a new Canadian magazine “for people who love to [read more]
