A Lush in Las Vegas
For Taste & Travel Magazine, Spring issue. My piece on Las Vegas, in flipbook form. Find it Hic…
Ottawa’s Brilliant Backyard!
Now as a flipbook – very cool – the wintry tale I penned on Ottawa’s bountiful backyard, for the summer issue of the brilliant, now one-year-old Canadian magazine Taste & Travel, an Ottawa-based, internationally focused publication created for those who love [read more]
Top three at the CCC
This was the dish that propelled Jean-Philippe St-Denis of Kitchen Galerie Poisson in Montreal to win the Bronze Medal at the CCC. He presented his take on vitello tonnato – a carpaccio of Albacore tuna topped with many [read more]
Marc Lepine at the Black Box Competition
Images of Chef Marc Lepine at the Canadian Culinary Championship, Black Box Competition.
