Oh, what a bird!
I know I know I know. I reviewed Town two months ago. This isn’t more of that. It’s merely a little addendum, an afterbite, a “Hurrah!” for its roast chicken, not ordered or mentioned in my March report. Mentioned now. I [read more]
Ottawa Gold Medal Plates 2012: The Competing Chefs are announced!
It’s official Ottawa! The competing chefs at this year’s Gold Medal Plates culinary competition on November 5th at the National Arts Centre will be: Norm Aitken, Juniper Kitchen & Wine Michael Blackie, National Arts Centre Chris Deraiche, The Wellington Gastropub Jason [read more]
A Taste for Life, 2012: Good Food for a Good Cause
Once again, the good people at A Taste for Life are staging their annual Dining Out in support of Bruce House and The Snowy Owl Aids Foundation. Participating restaurants are donating 25% of proceeds. Mark the date: April 25th and [read more]
Taste & Travel, issue 5
Behold, fellow Culinary Travellers, the spring issue of Taste & Travel Magazine, now in fine book and magazine stores everywhere. I draw your attention to a marvellous piece about Campbell River salmon by Anita Stewart (newly minted Order of Canada recipient, [read more]
Ottawa’s Brilliant Backyard!
Now as a flipbook – very cool – the wintry tale I penned on Ottawa’s bountiful backyard, for the summer issue of the brilliant, now one-year-old Canadian magazine Taste & Travel, an Ottawa-based, internationally focused publication created for those who love [read more]
