Winter issue of Taste & Travel Magazine
The wintery cover of the fourth issue of Taste & Travel Magazine, published by Ottawa’s Janet Boileau, features Yukon author Michele Genest’s dogged determination to eat well on a 15-day ski trip on the glaciers of Kluane National Park. It [...]
Canadian Culinary Championships 2012
WOO HOO!! In a little over a week, nine chefs from across the country will gather in Kelowna B.C. for the Canadian Culinary Championships. These chefs are winners of the nine regional Gold Medal Plates events held in St John’s, Montreal, [...]
Capital Dining has had a facelift!
Welcome, dear readers, to the new and improved Capital Dining site! I am a good eater; less accomplished with things digital, and so am deeply grateful to James, Stephen and the wonderful Vanessa for all they have done to help me [...]
Gold Medal Plates Ottawa-Gatineau 2011
Congratulations to Chef Marc Lepine of Atelier Restaurant! He will be representing Ottawa-Gatineau in the Canadian Culinary Championships in Kelowna BC next February. Lepine took the top prize at last night’s Gold Medal Plates in the National Arts Centre, a [...]
Best Brunch in Canada 2011
This is old news, but I just stumbled upon it. In September, Food Day Canada in conjunction with the Egg Farmers of Canada awarded “Best Brunch in Canada” to the Harbour House Hotel, on Saltspring Island, Chef Paul Stewart and [...]
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