... has landed in Kelowna. By now he's likely picked up his CCC chef coat, sharpened his knives and is plotting...
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February 3, 2015
Home / Archive by categoryGold Medal Plates" (Page 4)
Gold Medal Plates
Great numbers of grapes were peeled, little quail birds broken down, and many bottles of Gewurtztraminer...
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November 18, 2014
Late last week, Restaurant E18hteen chef Walid El-Tawel wrote a gracious note to Gold Medal Plates organizers,...
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May 8, 2014
The lineup of competing chefs at the Ottawa-Gatineau Gold Medal Plates, held...
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April 27, 2014
It may not sound like high praise, but when you are judging your nineteenth Black Box competition...
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February 23, 2014
It’s tough to pretty up wild boar. And so you wouldn’t call Marysol Foucault’s winning dish the most...
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November 19, 2013
Roger Andrews, from Relish Restaurant in St. John’s, Newfoundland, chose to stuff squab with chanterelles...
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November 18, 2013
I'm delighted to announce the eight chefs who will be facing off at the Ottawa/Gatineau Gold Medal...
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April 12, 2013
Reprinted with permission from Edmonton's The Tomato Chefs gathered from across the country to take...
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March 20, 2013
Pam Collacott will now takeover this space, with an account of the chefs-takeover of OZ Kafé last week. Who...
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February 14, 2013
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