It’s tough to pretty up wild boar. And so you wouldn’t call Marysol Foucault’s winning dish the most...
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November 19, 2013
Home / Archive by categoryGold Medal Plates" (Page 4)
Gold Medal Plates
Roger Andrews, from Relish Restaurant in St. John’s, Newfoundland, chose to stuff squab with chanterelles...
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November 18, 2013
I'm delighted to announce the eight chefs who will be facing off at the Ottawa/Gatineau Gold Medal...
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April 12, 2013
Reprinted with permission from Edmonton's The Tomato Chefs gathered from across the country to take...
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March 20, 2013
Pam Collacott will now takeover this space, with an account of the chefs-takeover of OZ Kafé last week. Who...
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February 14, 2013
These pages have been fairly Silver-for-Stunt focused, for good and obvious reasons. But I thought...
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February 13, 2013
At the Delta Grand Okanagan last night, ten chefs gave us their Anything-Goes, Thrill-us-to-the-Marrow...
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February 10, 2013
Imagine this: in one hour, produce 2 dishes, plated 24 times, using these six ingredients: organic Alberta...
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February 9, 2013
Kelowna chef Mark Filatow from Waterfront Restaurant & Wine Bar chanelled his Ukranian heritage and gave...
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February 9, 2013
The kitchens of the Okanagan College here in Kelowna BC are in full swing. It looks like madness and mayhem...
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February 8, 2013
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