Book
Capital Dining 2008 by Anne DesBrisay
Casual & Fine Dining in the National Capital Region
Ottawa’s top restaurant critic Anne DesBrisay recommends over 150 restaurants in Canada’s Capital Region. New and updated second edition for 2008!
For the past 15 years, Anne DesBrisay has been sampling restaurants and chronicling her experience in her “Dining Out” column in the Ottawa Citizen. Her column, along with her bestselling restaurant guide, Capital Dining, have made her the city’s most authoritative voice on where to eat out in Ottawa!
Whether you crave maki or minestrone, this collection is your indispensable guide to the city’s finest food spots, from grand dining to neighbourhood pubs, come-as-you-are casual patio fare to fireside feasting. Capital Dining leads you through a restaurant scene that’s as sophisticated, exciting, and varied as the country itself. In addition to the reviews, DesBrisay highlights style of cuisine, neighbourhood, price, patio availability, fireplace dining, noteworthy wine lists, and ease of accessibility.
Don’t even think of dining out in Ottawa without this gem of a book! Anne DesBrisay delivers astute reviews that you can trust, and each one is a deliciously witty story worth reading for her style alone
—Natalie MacLean, James Beard winner and author of Red, White and Drunk All Over
Purchase Capital Dining, 2nd Addition
It can be ordered online here.