Lunch at Havana Café
Published in Ottawa Magazine, May 7, 2012 I don’t know Cuban food very well. Have never been to Cuba (it’s on The List) and Havana Café is the first Cuban restaurant in Ottawa, at least of which I am aware. So [read more]
Oh, what a bird!
I know I know I know. I reviewed Town two months ago. This isn’t more of that. It’s merely a little addendum, an afterbite, a “Hurrah!” for its roast chicken, not ordered or mentioned in my March report. Mentioned now. I [read more]
Ottawa Gold Medal Plates 2012: The Competing Chefs are announced!
It’s official Ottawa! The competing chefs at this year’s Gold Medal Plates culinary competition on November 5th at the National Arts Centre will be: Norm Aitken, Juniper Kitchen & Wine Michael Blackie, National Arts Centre Chris Deraiche, The Wellington Gastropub Jason [read more]
Lunch on rue Laurier
Published in Ottawa Magazine, Weekly Lunch Pick, April 30, 2012 The dining room of the Museum of Civilization has moved and been rechristened. It used to be called Café du Musée and it used to be housed in a separate, [read more]
Lunch in Orleans
For Ottawa Magazine, published April 23, 2012 If I were feeling peckish and fond of the Rolling Stones, I might seek out the band’s former chef and see what’s cookin’. I’d have to go to Orléans to find him, to [read more]
