Author: Anne DesBrisay
Since 1993, Anne has been sampling restaurants and chronicling her experiences in ‘Dining Out’ her weekly Ottawa Citizen column. DesBrisay has reviewed restaurants in Ontario, Quebec and Western Canada for enRoute magazine and for CBC Radio. She is a senior editor and feature writer with Taste & Travel International Magazine, and writes periodically about food and restaurants for other publications, notably Ottawa Magazine and Harry Magazine. Anne is the senior culinary judge for the Gold Medal Plates in Ottawa-Gatineau and a member of the judging team for the Canadian Culinary Championships. Previous editions of Capital Dining, Anne DesBrisay’s Guide to Ottawa Restaurants, were published in 2004, 2008 and 2011.
Site: CapitalDining.ca
Most reviews appearing on this site have been previously published in the Ottawa Citizen. You can find the latest Dining Out column in the Thursday Food section and archived on the Citizen’s Food web page.
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