Colours of Curry: Vij & Thottungal paint the town

“Twenty years ago, who would ever have thought,” said Vancouver chef Vikram Vij to the full house at Ottawa’s Coconut Lagoon, “…that a Canadian crowd would pay more than a hundred bucks each to eat Indian food prepared by a couple of Indian guys.” That got a laugh. Probably because it’s pretty accurate: Indian food … Continue reading Colours of Curry: Vij & Thottungal paint the town