The wintery cover of the fourth issue of Taste & Travel Magazine, published by Ottawa’s Janet Boileau, features Yukon author Michele Genest’s dogged determination to eat well on a 15-day ski trip on the glaciers of Kluane National Park.
It also takes us to a cooking class in Oaxaca, Mexico, where Ottawa author Pam Collacott gives grasshoppers a gander.
And to Bergen and Boston, Lunenburg and Ireland, Hong Kong, San Francisco, Rarotonga and Rennes. It’s a visual feast, and a practical one, weighty with recipes and culinary dispatches on gourmet destinations, regional cookery, cutting edge cuisine, fine dining tips, holes-in-the-wall treats. For those who travel hungry, the one year old Taste & Travel Magazine is a marvellous resource. Pick it up wherever fine magazines are sold. Subscribe here.
