Gold Medal Plates Ottawa-Gatineau 2011
Congratulations to Chef Marc Lepine of Atelier Restaurant! He will be representing Ottawa-Gatineau in the Canadian Culinary Championships in Kelowna BC next February. Lepine took the top prize at last night’s Gold Medal Plates in the National Arts Centre, a [read more]
Best Brunch in Canada 2011
This is old news, but I just stumbled upon it. In September, Food Day Canada in conjunction with the Egg Farmers of Canada awarded “Best Brunch in Canada” to the Harbour House Hotel, on Saltspring Island, Chef Paul Stewart and [read more]
Taste and Travel International
You might have seen this beaut on magazine stands across the region. Bravo to publisher and culinary historian Janet Boileau, who has just launched the first edition of Taste and Travel International, a new Canadian magazine “for people who love to [read more]
Best Bites of 2010 – My year on a fork
Herewith, dear readers, my year-end column plump with memories of happy bites from the year-that-was. This year’s wrap-up launches with a Korean restaurant in Little Italy and closes with a solid “10” in a restaurant called e18hteen.I rechew them here [read more]
