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IN the grand hall of the Hilton Lac Leamy, ten chefs rallied together to feed the five hundred guests of the Gold Medal Plates, a fundraising gala in support of Canadian Olympic and Paralympic athletes held in six cities across [read more]
Word on the web site is that Marc Lepine’s new restaurant, Atelier, on Rochester Street, will open November 12. www.atelierrestaurant.ca Reservations are now being accepted.
Bear in mind, as you read the review of the Whalesbone in CD on page 190, that chef Steve Vardy is no longer in charge. Vardy moved to Newfoundland in 2007 (though has returned to open the latest installment of [read more]
Social stands, but Mitton is gone to Murray Street (see review, August 31/08) which makes the page 157 report, as it stands, moot-ish. Restaurant e18hteen chef Matt Carmichael is now managing both kitchens.
Review of The Courtyard as it appears in Capital Dining, on page 175, speaks mostly about the cuisine of chef Marc Lepine. He left shortly after the book went to print, and is now in the frantic floes of opening his [read more]
Will soon open a second location on Richmond Road in Westboro. Stay tuned.